Teología de la carne: El cuerpo en la historia de su salvación
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Burgos : Monte Carmelo
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| Series: | Col: Didaskalos. 9
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Add Tag | Physical Description: | 242 p. / 22 cm. |
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| ISBN: | 978-84-8353-433-5 |
En carne viva