Química de los alimentos

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Bibliographic Details
Format:	Book
Language:	Spanish
Published:	México Pearson 2013
Subjects:	Química
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MARC


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245			\|a Química de los alimentos \|c Salvador Badui Dergal
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300			\|a 744p. \|c 23.5cm
650		4	\|a Química
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